DRY BUTTER – SPECIAL CROISSANT AND FEUILLETAGE
Mostly a delicate taste, typical of authentic and very fine Normandy butter. Has ceramic flavors from the French region.
Block mozzarella 2.5 kg
Grated cheese – backgammon / hairs
The harder and drier version of the fresh mozzarella. This is the most preferred cheese for making pizza.
20% cooking cream
20% cooking cream that comes from Belgium. High-quality cooking cream – the ideal product for any professional
Baking cream 40%
Baking cream 40% coming from Belgium. Quality cream for baking – the ideal product for any professional
Smoked Gouda cheese
Dutch smoked Gouda cheese acquires its unique smoky taste from the smoke-curing process it went through. This process creates a brownish-yellow outer cover for it.
Gouda Old Amsterdam
Hard cheese from cow’s milk, its orange color indicates ripeness and the formation of caramel and nutty butter flavors.
Black olives stuffed with cheese
Bulgarian delicacy – canned black olives filled with soft feta cheese
Spicy red pepper stuffed with cheese
Bulgarian delicacy – hot red peppers canned with a soft feta cheese filling
Red pepper stuffed with cheese
Bulgarian delicacy – canned red peppers stuffed with soft feta cheese