Mostly a delicate taste, typical of authentic and very fine Normandy butter. Has ceramic flavors from the French region.
The harder and drier version of the fresh mozzarella. This is the most preferred cheese for making pizza.
20% cooking cream that comes from Belgium. High-quality cooking cream – the ideal product for any professional
Baking cream 40% coming from Belgium. Quality cream for baking – the ideal product for any professional
Dutch smoked Gouda cheese acquires its unique smoky taste from the smoke-curing process it went through. This process creates a brownish-yellow outer cover for it.
Hard cheese from cow’s milk, its orange color indicates ripeness and the formation of caramel and nutty butter flavors.
Bulgarian delicacy – canned black olives filled with soft feta cheese
Bulgarian delicacy – hot red peppers canned with a soft feta cheese filling
Bulgarian delicacy – canned red peppers stuffed with soft feta cheese