Manchego in wine style Spanish cheese
Compressed Spanish cheese dipped in red wine for about 72-48 hours with a semi-soft texture, slightly creamy and low in the palate.
White Manchego style Spanish cheese
Semi-soft Spanish goat cheese intended for baking, filling ravioli, with a natural crest
Brown Manchego style Spanish cheese
Semi-hard Spanish sheep cheese, delicate and oily but noticeable in taste. Suitable with a glass of wine, grated for omelette, creamed with quiches, soups and salads
Black Manchego-style Ibrico cheese
Spanish cheese, deep taste and with a black coating, a wonderful combination of textures and flavors, wonderful for pizzas, pastas and various pastries
Picorino Romano truffles
Salted sheep’s cheese from Italy, with a spicy taste with truffles that adds a delicate aroma
Pecorino Romano
Sheep cheese from Italy, with a spicy taste and delicate saltiness with an authentic P.D.O source standard.
Provolone
Semi-hard cheese stretched from southern Italy, made from cow’s milk and aged for 7 months. Comes in the form of a sausage and can be hung.
Gouda Beef truffles
Gouda beef with a special combination of cow’s milk and truffles
Gouda Pesto Green
Semi-hard cheese with pronounced basil and garlic flavors.
Gouda truffle goat
Semi-hard compressed cheese with a wonderful combination of goat’s milk and truffles. Refined and suitable for every palate.