{"id":364,"date":"2020-12-22T18:09:27","date_gmt":"2020-12-22T18:09:27","guid":{"rendered":"https:\/\/cheesestory.co.il\/?post_type=cheese_maker&#038;p=364"},"modified":"2021-02-14T09:43:19","modified_gmt":"2021-02-14T09:43:19","slug":"le-gall","status":"publish","type":"cheese_maker","link":"https:\/\/cheesestory.co.il\/cheese_maker\/le-gall\/","title":{"rendered":"Le Gall"},"content":{"rendered":"\n<p>The La Gal family dairy was established in France almost 100 years ago. La Gal offers its customers a selection of dairy products produced by traditional methods such as butter, cheese, cream and milk. Thanks to its temperate oceanic climate with sweet winters and slightly hot summers La Gal is located in an area that is especially conducive to raising animals for its grazing.<\/p>\n","protected":false},"featured_media":1892,"parent":0,"template":"","_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker\/364"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese_maker"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/1892"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}