{"id":1903,"date":"2021-01-06T10:37:00","date_gmt":"2021-01-06T10:37:00","guid":{"rendered":"https:\/\/cheesestory.co.il\/?post_type=cheese_maker&#038;p=1903"},"modified":"2021-01-15T10:25:15","modified_gmt":"2021-01-15T10:25:15","slug":"van-der-heiden","status":"publish","type":"cheese_maker","link":"https:\/\/cheesestory.co.il\/cheese_maker\/van-der-heiden\/","title":{"rendered":"Van der Heiden"},"content":{"rendered":"\n<p>Was established in 1973 and for many generations made its cheese using the traditional method. Over the years the traditional trade has become an international wholesale trade and a supplier of multiple brands. With great care and knowledge, thousands of cheeses are ripened in the large and modern cheese warehouse at Benelux Vogue. At any given moment the company stores an amount of up to 1,300 tons of cheese. Imported products: stale and stale hard cheeses. Kosher and non-kosher.<\/p>\n","protected":false},"featured_media":1904,"parent":0,"template":"","_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker\/1903"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese_maker"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/1904"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=1903"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}