{"id":1900,"date":"2021-01-06T10:33:26","date_gmt":"2021-01-06T10:33:26","guid":{"rendered":"https:\/\/cheesestory.co.il\/?post_type=cheese_maker&p=1900"},"modified":"2021-01-15T10:24:59","modified_gmt":"2021-01-15T10:24:59","slug":"rocinante","status":"publish","type":"cheese_maker","link":"https:\/\/cheesestory.co.il\/cheese_maker\/rocinante\/","title":{"rendered":"Rocinante"},"content":{"rendered":"\n

With more than half a century of history, the company is located in the largest natural area in Spain and one of the leaders in the production of Manchego cheeses. The company has a wide range of blended cheeses called IBERICO imported products: 6 types of kosher and non-kosher Manchego cheese.<\/p>\n","protected":false},"featured_media":1901,"parent":0,"template":"","_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker\/1900"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese_maker"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese_maker"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/1901"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}