{"id":3526,"date":"2021-03-21T08:43:42","date_gmt":"2021-03-21T08:43:42","guid":{"rendered":"https:\/\/cheesestory.co.il\/?post_type=cheese&#038;p=3526"},"modified":"2021-03-21T08:43:43","modified_gmt":"2021-03-21T08:43:43","slug":"feta-cheese","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/feta-cheese\/","title":{"rendered":"Feta cheese"},"content":{"rendered":"\n<p>Greek cheese made with salt water, with a lumpy texture. Great for making salads, pastas and pastries.<\/p>\n","protected":false},"featured_media":3321,"template":"","cheese-name":[],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3526"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/3321"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}