{"id":3525,"date":"2021-03-21T08:40:39","date_gmt":"2021-03-21T08:40:39","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%98%d7%94-%d7%a4%d7%97\/"},"modified":"2021-03-21T08:41:38","modified_gmt":"2021-03-21T08:41:38","slug":"%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%98%d7%94-%d7%a4%d7%97","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%98%d7%94-%d7%a4%d7%97\/","title":{"rendered":"Tin feta cheese"},"content":{"rendered":"\n<p>Greek cheese made with salt water, with a lumpy texture. Great for making salads, pastas and pastries.<\/p>\n","protected":false},"featured_media":3324,"template":"","cheese-name":[],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3525"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/3324"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3525"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}