{"id":3516,"date":"2021-03-21T08:11:44","date_gmt":"2021-03-21T08:11:44","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%93%d7%a0%d7%94-%d7%92%d7%9c%d7%92%d7%9c\/"},"modified":"2021-03-21T08:12:42","modified_gmt":"2021-03-21T08:12:42","slug":"%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%93%d7%a0%d7%94-%d7%92%d7%9c%d7%92%d7%9c","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%aa-%d7%a4%d7%93%d7%a0%d7%94-%d7%92%d7%9c%d7%92%d7%9c\/","title":{"rendered":"Padna cheese wheel"},"content":{"rendered":"\n<p>Hard Italian cheese produced in the Padano region, aged for about 12 months and has an authentic P.D.O source standard.<\/p>\n","protected":false},"featured_media":3450,"template":"","cheese-name":[],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3516"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/3450"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3516"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}