{"id":3498,"date":"2021-03-19T10:55:06","date_gmt":"2021-03-19T10:55:06","guid":{"rendered":"https:\/\/cheesestory.co.il\/?post_type=cheese&p=3498"},"modified":"2021-03-23T09:06:08","modified_gmt":"2021-03-23T09:06:08","slug":"%d7%91%d7%95%d7%a9%d7%94-%d7%a2%d7%99%d7%96%d7%99%d7%9d","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%91%d7%95%d7%a9%d7%94-%d7%a2%d7%99%d7%96%d7%99%d7%9d\/","title":{"rendered":"Buche Goats"},"content":{"rendered":"\n

Soft cheese with a natural rind, undergoes 21 days of swelling and can be heated.<\/p>\n","protected":false},"featured_media":3444,"template":"","cheese-name":[],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3498"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/3444"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3498"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}