{"id":3006,"date":"2021-01-18T10:55:03","date_gmt":"2021-01-18T10:55:03","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%94-%d7%a7%d7%a9%d7%94-%d7%9e%d7%a1%d7%99%d7%93%d7%a8%d7%aa-basiron\/"},"modified":"2021-03-19T14:19:14","modified_gmt":"2021-03-19T14:19:14","slug":"%d7%92%d7%91%d7%99%d7%a0%d7%94-%d7%a7%d7%a9%d7%94-%d7%9e%d7%a1%d7%99%d7%93%d7%a8%d7%aa-basiron","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%91%d7%99%d7%a0%d7%94-%d7%a7%d7%a9%d7%94-%d7%9e%d7%a1%d7%99%d7%93%d7%a8%d7%aa-basiron\/","title":{"rendered":"Blue Basiron Cheese"},"content":{"rendered":"\n

Semi-hard cheese with blue mold, with a delicate and special taste.<\/p>\n","protected":false},"featured_media":2964,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3006"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2964"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3006"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}