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Hard cheese from cow’s milk, its orange color indicates ripeness and the formation of caramel and nutty butter flavors.<\/p>\n","protected":false},"featured_media":2954,"template":"","cheese-name":[49],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/3001"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2954"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=3001"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=3001"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}