{"id":2994,"date":"2021-01-18T11:19:09","date_gmt":"2021-01-18T11:19:09","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%95%d7%a6%d7%a8%d7%9c%d7%94-%d7%9e%d7%92%d7%95%d7%a8%d7%93%d7%aa-100\/"},"modified":"2021-03-19T13:22:01","modified_gmt":"2021-03-19T13:22:01","slug":"%d7%9e%d7%95%d7%a6%d7%a8%d7%9c%d7%94-%d7%9e%d7%92%d7%95%d7%a8%d7%93%d7%aa-100","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%95%d7%a6%d7%a8%d7%9c%d7%94-%d7%9e%d7%92%d7%95%d7%a8%d7%93%d7%aa-100\/","title":{"rendered":"Grated cheese &#8211; backgammon \/ hairs"},"content":{"rendered":"\n<p>The harder and drier version of the fresh mozzarella. This is the most preferred cheese for making pizza.<\/p>\n","protected":false},"featured_media":2983,"template":"","cheese-name":[49],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2994"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2983"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2994"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2994"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}