{"id":2878,"date":"2021-01-12T17:55:53","date_gmt":"2021-01-12T17:55:53","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%a7%d7%a4%d7%9c%d7%95%d7%98%d7%99%d7%a8%d7%99\/"},"modified":"2021-03-21T08:23:07","modified_gmt":"2021-03-21T08:23:07","slug":"%d7%a7%d7%a4%d7%9c%d7%95%d7%98%d7%99%d7%a8%d7%99","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%a7%d7%a4%d7%9c%d7%95%d7%98%d7%99%d7%a8%d7%99\/","title":{"rendered":"Kaplutiri"},"content":{"rendered":"\n<p>Kashkabel-style hard Greek cheese made from beef milk, both salty and sour, slightly spicy. Great for baking and making quiches.<\/p>\n","protected":false},"featured_media":2451,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2878"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2451"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2878"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}