{"id":2867,"date":"2021-01-12T18:50:17","date_gmt":"2021-01-12T18:50:17","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%94%d7%95%d7%9c%d7%a0%d7%93-%d7%91%d7%a7%d7%a8\/"},"modified":"2021-03-19T11:10:34","modified_gmt":"2021-03-19T11:10:34","slug":"%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%94%d7%95%d7%9c%d7%a0%d7%93-%d7%91%d7%a7%d7%a8","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%94%d7%95%d7%9c%d7%a0%d7%93-%d7%91%d7%a7%d7%a8\/","title":{"rendered":"Gouda Holland Cattle"},"content":{"rendered":"\n

Semi-hard compressed cheese, undergoes ionization of 4-6 weeks. Refined and suitable for many uses.<\/p>\n","protected":false},"featured_media":2530,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2867"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2530"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2867"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}