{"id":2865,"date":"2021-01-12T18:55:36","date_gmt":"2021-01-12T18:55:36","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%90%d7%a1%d7%93%d7%9d-%d7%94%d7%95%d7%9c%d7%a0%d7%93\/"},"modified":"2021-03-19T10:30:45","modified_gmt":"2021-03-19T10:30:45","slug":"%d7%9e%d7%90%d7%a1%d7%93%d7%9d-%d7%94%d7%95%d7%9c%d7%a0%d7%93","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%90%d7%a1%d7%93%d7%9d-%d7%94%d7%95%d7%9c%d7%a0%d7%93\/","title":{"rendered":"Masadem Holland"},"content":{"rendered":"\n<p>Semi-hard compressed cheese from cow&#8217;s milk, undergoes aging for 6-8 weeks. Wonderful in sandwiches.<\/p>\n","protected":false},"featured_media":2525,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2865"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2525"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2865"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}