{"id":2862,"date":"2021-01-12T19:00:06","date_gmt":"2021-01-12T19:00:06","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%a2%d7%99%d7%96%d7%99%d7%9d\/"},"modified":"2021-03-19T10:41:16","modified_gmt":"2021-03-19T10:41:16","slug":"%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%a2%d7%99%d7%96%d7%99%d7%9d","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%90%d7%95%d7%93%d7%94-%d7%a2%d7%99%d7%96%d7%99%d7%9d\/","title":{"rendered":"Gouda Goat XO"},"content":{"rendered":"\n

Hard-pressed cheese, aged for 20-24 months and has strong and wonderful flavors.<\/p>\n","protected":false},"featured_media":2542,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2862"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2542"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2862"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2862"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}