{"id":2742,"date":"2021-01-12T18:35:44","date_gmt":"2021-01-12T18:35:44","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%97%d7%9e%d7%90%d7%94-%d7%a2%d7%9d-%d7%9e%d7%9c%d7%97-%d7%90%d7%98%d7%9c%d7%a0%d7%98%d7%99-bio\/"},"modified":"2021-01-14T08:56:51","modified_gmt":"2021-01-14T08:56:51","slug":"%d7%97%d7%9e%d7%90%d7%94-%d7%a2%d7%9d-%d7%9e%d7%9c%d7%97-%d7%90%d7%98%d7%9c%d7%a0%d7%98%d7%99-bio","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%97%d7%9e%d7%90%d7%94-%d7%a2%d7%9d-%d7%9e%d7%9c%d7%97-%d7%90%d7%98%d7%9c%d7%a0%d7%98%d7%99-bio\/","title":{"rendered":"Butter with Atlantic Salt BIO"},"content":{"rendered":"\n

French butter with Atlantic sea salt made from 100% natural milk without food coloring or preservatives<\/p>\n","protected":false},"featured_media":2503,"template":"","cheese-name":[51],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2742"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2503"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2742"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}