{"id":2741,"date":"2021-01-12T18:30:11","date_gmt":"2021-01-12T18:30:11","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%97%d7%9e%d7%90%d7%94-%d7%9e%d7%9c%d7%95%d7%97%d7%94-bio\/"},"modified":"2021-01-14T08:55:52","modified_gmt":"2021-01-14T08:55:52","slug":"%d7%97%d7%9e%d7%90%d7%94-%d7%9e%d7%9c%d7%95%d7%97%d7%94-bio","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%97%d7%9e%d7%90%d7%94-%d7%9e%d7%9c%d7%95%d7%97%d7%94-bio\/","title":{"rendered":"BIO Salted Butter"},"content":{"rendered":"\n

Salted French organic butter made from traditionally processed organic milk<\/p>\n","protected":false},"featured_media":2497,"template":"","cheese-name":[51],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2741"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2497"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2741"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}