{"id":2733,"date":"2021-01-12T20:06:18","date_gmt":"2021-01-12T20:06:18","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%95%d7%a0%d7%94\/"},"modified":"2021-01-17T04:53:46","modified_gmt":"2021-01-17T04:53:46","slug":"%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%95%d7%a0%d7%94","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%95%d7%a0%d7%94\/","title":{"rendered":"provolone"},"content":{"rendered":"\n<p>Semi-hard cheese originating in southern Italy is made from cow&#8217;s milk. Sausage-shaped cheese with hanging ropes, great for melting and grilling on a barbecue<\/p>\n","protected":false},"featured_media":2557,"template":"","cheese-name":[49],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2733"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2557"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2733"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}