{"id":2731,"date":"2021-01-12T20:05:33","date_gmt":"2021-01-12T20:05:33","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%a0%d7%94\/"},"modified":"2021-03-21T08:09:20","modified_gmt":"2021-03-21T08:09:20","slug":"%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%a0%d7%94","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%a4%d7%a8%d7%95%d7%91%d7%9c%d7%a0%d7%94\/","title":{"rendered":"Provolone"},"content":{"rendered":"\n<p>Semi-hard cheese stretched from southern Italy, made from cow&#8217;s milk and aged for 7 months. Comes in the form of a sausage and can be hung.<\/p>\n","protected":false},"featured_media":2554,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2731"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2554"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2731"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}