{"id":2717,"date":"2021-01-12T20:11:25","date_gmt":"2021-01-12T20:11:25","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%95%d7%a8%d7%92%d7%95%d7%a0%d7%96%d7%95%d7%9c%d7%94\/"},"modified":"2021-03-21T08:05:59","modified_gmt":"2021-03-21T08:05:59","slug":"%d7%92%d7%95%d7%a8%d7%92%d7%95%d7%a0%d7%96%d7%95%d7%9c%d7%94","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%92%d7%95%d7%a8%d7%92%d7%95%d7%a0%d7%96%d7%95%d7%9c%d7%94\/","title":{"rendered":"Gorgonzola"},"content":{"rendered":"\n<p>Italian cheese with blue mold made from cow&#8217;s milk. Has a 90-day ripening time, has an authentic P.D.O source standard.<\/p>\n","protected":false},"featured_media":2569,"template":"","cheese-name":[49],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2717"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2569"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2717"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}