{"id":2715,"date":"2021-01-12T20:13:42","date_gmt":"2021-01-12T20:13:42","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%90%d7%99%d7%91%d7%a8%d7%99%d7%a7%d7%95-%d7%a9%d7%97%d7%95%d7%a8\/"},"modified":"2021-02-11T11:09:29","modified_gmt":"2021-02-11T11:09:29","slug":"%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%90%d7%99%d7%91%d7%a8%d7%99%d7%a7%d7%95-%d7%a9%d7%97%d7%95%d7%a8","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%90%d7%99%d7%91%d7%a8%d7%99%d7%a7%d7%95-%d7%a9%d7%97%d7%95%d7%a8\/","title":{"rendered":"Black Manchego-style Ibrico cheese"},"content":{"rendered":"\n<p>Spanish cheese, deep taste and with a black coating, a wonderful combination of textures and flavors, wonderful for pizzas, pastas and various pastries<\/p>\n","protected":false},"featured_media":2575,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2715"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2575"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2715"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}