{"id":2714,"date":"2021-01-12T20:15:38","date_gmt":"2021-01-12T20:15:38","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%9b%d7%91%d7%a9%d7%99%d7%9d-%d7%97%d7%95%d7%9d\/"},"modified":"2021-02-11T11:09:36","modified_gmt":"2021-02-11T11:09:36","slug":"%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%9b%d7%91%d7%a9%d7%99%d7%9d-%d7%97%d7%95%d7%9d","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%9b%d7%91%d7%a9%d7%99%d7%9d-%d7%97%d7%95%d7%9d\/","title":{"rendered":"Brown Manchego style Spanish cheese"},"content":{"rendered":"\n

Semi-hard Spanish sheep cheese, delicate and oily but noticeable in taste. Suitable with a glass of wine, grated for omelette, creamed with quiches, soups and salads<\/p>\n","protected":false},"featured_media":2580,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2714"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2580"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2714"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2714"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}