{"id":2712,"date":"2021-01-12T20:18:46","date_gmt":"2021-01-12T20:18:46","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%91%d7%99%d7%99%d7%9f\/"},"modified":"2021-02-11T11:09:08","modified_gmt":"2021-02-11T11:09:08","slug":"%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%91%d7%99%d7%99%d7%9f","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%91%d7%99%d7%99%d7%9f\/","title":{"rendered":"Manchego in wine style Spanish cheese"},"content":{"rendered":"\n<p>Compressed Spanish cheese dipped in red wine for about 72-48 hours with a semi-soft texture, slightly creamy and low in the palate.<\/p>\n","protected":false},"featured_media":2588,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2712"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2588"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2712"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}