{"id":2711,"date":"2021-01-12T20:21:09","date_gmt":"2021-01-12T20:21:09","guid":{"rendered":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%a9%d7%9e%d7%9f-%d7%96%d7%99%d7%aa\/"},"modified":"2021-02-11T11:08:56","modified_gmt":"2021-02-11T11:08:56","slug":"%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%a9%d7%9e%d7%9f-%d7%96%d7%99%d7%aa","status":"publish","type":"cheese","link":"https:\/\/cheesestory.co.il\/cheese\/%d7%9e%d7%a0%d7%a6%d7%92%d7%95-%d7%a9%d7%9e%d7%9f-%d7%96%d7%99%d7%aa\/","title":{"rendered":"Manchego-style Spanish cheese with olive oil"},"content":{"rendered":"\n

Compressed Spanish cheese with a fragile and buttery texture, with an olive aroma<\/p>\n","protected":false},"featured_media":2591,"template":"","cheese-name":[50],"_links":{"self":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese\/2711"}],"collection":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese"}],"about":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/types\/cheese"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media\/2591"}],"wp:attachment":[{"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/media?parent=2711"}],"wp:term":[{"taxonomy":"cheese-name","embeddable":true,"href":"https:\/\/cheesestory.co.il\/wp-json\/wp\/v2\/cheese-name?post=2711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}